Amount of Fatty acids, total trans-polyenoic in Ham, sliced, pre-packaged, deli meat (96%fat free, water added)
Sausages and Luncheon Meats
In 100 g (Grams) of Ham, sliced, pre-packaged, deli meat (96%fat free, water added) there is 0.002 g of Fatty acids, total trans-polyenoic. Change amount
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Fatty acids, total trans-polyenoic
Fatty acids, total trans-polyenoic is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans-polyenoic other than Ham, sliced, pre-packaged, deli meat (96%fat free, water added).
Oil, industrial, soy ( partially hydrogenated), all purpose
|
4.524 g
|
4.52%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
4.228 g
|
4.23%
|
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
|
4.038 g
|
4.04%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
3.543 g
|
3.54%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
3.524 g
|
3.52%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
3.324 g
|
3.32%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
3.285 g
|
3.28%
|
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
|
3.193 g
|
3.19%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
2.886 g
|
2.89%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
2.733 g
|
2.73%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
2.447 g
|
2.45%
|
Shortening, vegetable, household, composite
|
2.397 g
|
2.40%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
1.762 g
|
1.76%
|
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
|
1.608 g
|
1.61%
|
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
|
1.528 g
|
1.53%
|
Oil, industrial, canola for salads, woks and light frying
|
1.485 g
|
1.48%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
1.457 g
|
1.46%
|
Lamb, Australian, imported, fresh, external fat, cooked
|
0.913 g
|
0.91%
|
Lamb, Australian, imported, fresh, seam fat, cooked
|
0.898 g
|
0.90%
|
Veal, Australian, separable fat, raw
|
0.83 g
|
0.83%
|
Ham, sliced, pre-packaged, deli meat (96%fat free, water added)
Ham, sliced, pre-packaged, deli meat (96%fat free, water added) is a type of Sausages and Luncheon Meats. The most significant nutrients in Ham, sliced, pre-packaged, deli meat (96%fat free, water added) are listed below.
Water
|
74.84 g
|
74.84%
|
Energy (calorie)
|
107 kcal
|
|
Energy (joule)
|
446 kJ
|
|
Protein
|
16.85 g
|
16.85%
|
Total lipid (fat)
|
4.04 g
|
4.04%
|
Ash
|
3.57 g
|
3.57%
|
Carbohydrate, by difference
|
0.7 g
|
0.7%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
5 mg
|
|
Iron, Fe
|
0.59 mg
|
|
Magnesium, Mg
|
19 mg
|
0.02%
|
Phosphorus, P
|
252 mg
|
0.25%
|
Potassium, K
|
463 mg
|
0.46%
|
Sodium, Na
|
945 mg
|
0.94%
|
Zinc, Zn
|
1.51 mg
|
|
Copper, Cu
|
0.05 mg
|
|
Manganese, Mn
|
0.014 mg
|
|
Selenium, Se
|
31.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Ham, sliced, pre-packaged, deli meat (96%fat free, water added)